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Composting is not an exact science. Experience will tell you what works
best for you. If you notice that nothing is happening, you may need to
add more nitrogen, water, or air. If things are too hot, you probably
have too much nitrogen. Add some more carbon materials to reduce the
heating. A bad smell may also indicate too much nitrogen.
Cold composting often proceeds faster in warmer climates than in cooler areas. Cold heaps
may take a year or more to decompose depending on the materials in the
heap and the conditions. Adding kitchen wastes to compost may attract flies
and insects. To prevent this problem, make a hole in the centre of your heap
and bury the waste.
Do not compost meat scraps, dead animals, pet manure, diseased plant material, or noxious weeds. Check on any local or state regulations for composting in urban areas– some communities may require
rodent-proof bins.
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